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1 sterilization
Англо-русский терминологический перечень по культуре тканей растений > sterilization
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Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… … Wikipedia
sterilization — 1. The act or process by which an individual is rendered incapable of fertilization or reproduction, as by vasectomy, partial salpingectomy, or castration. 2. The destruction of all microorganisms in or about an object, as by steam (flowing or… … Medical dictionary
Ethylene oxide — Oxirane redirects here. For oxiranes as a class of molecules, see epoxide. Ethylene oxide … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Disinfectant — This article is about antimicrobial agents. For the Macintosh anti virus software, see Disinfectant (software). Disinfection of a floor using disinfectant liquid applied using a mop Disinfectants are substances that are applied to non living… … Wikipedia
Nosocomial infection — Classification and external resources Contaminated surfaces increase cross transmission ICD 10 Y … Wikipedia
antimicrobial agent — ▪ pharmacology Introduction any of a large variety of chemical compounds and physical agents that are used to destroy microorganisms or to prevent their development. Antiseptics (antiseptic) and germicides. The term antiseptic refers… … Universalium
Risk factors for breast cancer — Risk factors of breast cancer may be divided into preventable and non preventable. Their study belongs in the field of epidemiology. Breast cancer, like other forms of cancer, is considered to result from multiple environmental and hereditary… … Wikipedia
Hydrogen peroxide — IUPAC name … Wikipedia
Abe Anellis — Food microbiologist Abe Anellis was born in Mahilyow, Belarus (previously Mogilëv, Russia) on 15 February 1914. He died on August 28 2001 in Leesburg, Florida.BiographyFood microbiologist Abe Anellis was born in Mahilyow, Belarus (previously… … Wikipedia
The Kallikak Family — The Kallikak Family: A Study in the Heredity of Feeble Mindedness was a 1912 book by the American psychologist and eugenicist Henry H. Goddard. The work was an extended case study of Goddard s for the inheritance of feeble mindedness, a general… … Wikipedia